Masala Chappathi

Ingredients:

1.       Coconut – chopped

2.       Cumin seeds – 2 spoons

3.       Black pepper – 1 spoons

4.       Dhal powder – 2 spoons

5.       Wheat flour

6.       Ghee – 2 spoons

7.       Cooking oil

8.       Salt

How to cook:

1.       Put 2 spoons of cooking oil in a pan and heat it, fry cumin seeds, black pepper, coconut and grind it (don’t make it as a paste).

2.       Add 2 spoons of dhal powder to the grinded mixture.  

3.       Take wheat flour and add salt and 2 spoons of ghee and cooking oil

4.       Mix it well and add the grinded mixture to wheat flour

5.       Make it as ball, roll it and make chappathi.

Feedback:

This chappathi is so soft and healthy, as cumin seeds are added, which is good for digestion. This tastes spicy and good combination with tomato chutney and tomato gravy. Kids love to have this masala chappathi, as its different from normal chappathi.

Cooking Time (to make 2): 15 minutes.