Mushroom Capsicum Masala

Ingredients: 1. Mushroom – 1 pack 2. Big onion – 1 chopped 3. Tomato – 2 small 4. Chilly – 3 5. Coconut paste – 2 teaspoon 6. Small onions – 6 7. Aniseed - 1 teaspoon 8. Garlic – 2 pieces 9. Ginger – small piece 10. Chilly powder – 2 teaspoon 11. Coriander powder – 2 teaspoon 12. Capsicum – 1

How to cook: 1. Pour 2 teaspoons of cooking oil in a pan and fry chopped big onions, curry leaves, tomato, capsicum, and add mushroom 2. Add 2 spoons of chili powder and coriander powder 3. Grind coconut paste, garlic, ginger, chilly, aniseed, small onions and make it as a paste 4. Mix the grinded paste to the mushroom and add salt 5. To garnish, add coriander leaves.
Cooking Time: To clean and cut vegetables - 10 minutes To cook – 15 minutes
Feedback: This taste as a chicken gravy and you can avoid chicken for this season. Good combination with white rice and curd rice. I cooked with more spicy, so it taste good for chappathi and dosa. Don’t put small onions too much to the paste, it will taste sweet.