Bread Cutlet Chat

Ingredients: 5 slice wheat Bread, chopped onions(1), chopped chilly(2 or 3), coriander leaves, Gram Flour (1 cup), chopped coconut, Aniseed (1 teaspoon), poppy seeds (1 teaspoon), oil, salt, haldiram’s masala bhujia ( 3 tea spoons)

How to cook: 1. Grind coconut, Aniseed, poppy seed and make it as a paste 2. Dip wheat bread in water and make it a flour 3. Mix coconut paste and wheat bread flour 4. Add chopped onions, chilly, coriander leaves and salt to the flour 5. Make it as a ball and deep fry in an oil pan 6. To garnish, add tomato sauce, chopped onions, coriander leaves, and haldirams Masala Bhujia. Feedback: This snack is very tasty, so different and good for health, best for an evening snack. It won’t take much time to cook this snack (only 30 min). We can add boiled potato to the flour for a better taste and add curd to the finished snack.